Holy mother of god. Has it seriously been nearly a month since I posted? Insane. It seems like I go in spurts — a couple posts in a week or so then BAM! I go all M.I.A.
What you didn’t know is that I’m actually a Secret Agent. Kind of like 007. When I’m not here I’m off on some special assignment.
So remember that time the restaurant that screwed me over decided to ask how it compared to the nail salon I’m at now? Well for those of you who might have wondered (since I haven’t really talked much about it): it’s a million times better. Better than the service industry. Better than Corporate America. It’s pretty much awesome.
Sure, I’m working 6-7 days a week – a few of those days from open to close – but when the people you work with are awesome, you get to hang out and bullshit with the regulars, manage the company’s (and your own) social media accounts, and make sure daily operations run smoothly – and get paid for it? And free spa services?
Umm, awesome much? I think yes. Continue reading
So remember that reality show about the guy who worked at that restaurant who thought he got fired while he was on vacation but didn’t and then got yelled at for a bow tie not being a tie? Well that show got canned. Not to be confused with the main character getting canned, because that’s definitely not the case. It’s actually quite the opposite: he canned them. Which totally sucks for you if you were planning to binge-watch it. Miss the last episode? Here’s what you missed…
I’m sure you’ve probably read Robert Fulghum’s All I Really Need to Know I Learned in Kindergarten. While I agree that there are some great lessons to be learned from this, I don’t quite agree that it’s all you need to know. Anyone who can say that has obviously never worked in a restaurant because that’s really where you learn everything. From how to tip to how not to treat people in the service industry, and from how to clean up after yourself to how to effectively run a business. You’d think some things would be common sense, but apparently not. Tipping and cleaning up after yourself aside (we’ll save those for another day), we’re going to focus on the most important thing: how to effectively run a business.
I was going to let this post slide under the radar, but after learning recently that I’m apparently banned from one of the restaurants I worked at over the summer for “blasting” them on social media after I left, I felt it was an appropriate time to look at my time there in a positive light and share with you what I was able to learn from the experience. Continue reading
We apologize for the interruption in your regularly scheduled programming otherwise known as the recap of my road trip to the West Coast to bring you a special episode of America’s new favorite reality show: “My Job Is An Absolute Joke.” Continue reading
Yes, I’ve been MIA for a while.
No, I have not have been on vacation again – although I wish I had been.
I’ve actually been working! Yes, that’s right…working. My unemployment adventure is D-O-N-E. Done. Donezo. Finished. Through. However you want to put it…I have a job again. Is it in the design field? Well, yes and no. One is, one isn’t. The one that is, however, is a whole different story that we’ll get to in a minute. In the meantime though….let’s CELEBRATE!!