If you follow me on Twitter (which if you don’t, then you totally should be), you’d have already guessed from the title of this post that it’s about the charming young man I like to refer to as MDR, also known as “My Delightful Roommate” (or another “D” word if you prefer). If not, this should explain it and get you up to speed.
As you might have guessed from my tweets and a previous blog post, my roommate is pretty much awesome and has phenomenal taste in the men that he brings home from the bar. Especially on random Tuesday nights. He’s probably the best roommate I’ve ever had.
Oh who am I kidding? Other than my Roomdog, I tend to have a great track record with choosing only the cream of the crap to live with. Crap. I meant crop. Same thing. Don’t get me wrong…I love the kid to death, but living with him is a real treat. Where do I even begin? Continue reading
Forget everything you ever knew about TGIF – and no, I’m not talking about TGIF as in TGIFridays (although I do love great all-day-everyday drink specials and delicious artery-clogging appetizers. No. It’s all about TGIT these days. If you missed the memo (as I apparently did), Tuesday is the new Friday – or else at least at my apartment it is…
I never really understood mid-week drinking. Well, outside of happy hour, networking events, wine nights, and….well….okay, fine. I get it. Sometimes you need to just let loose. Tuesday is apparently the new “it” night to do such.
For example… Continue reading
I’m sure you’ve probably read Robert Fulghum’s All I Really Need to Know I Learned in Kindergarten. While I agree that there are some great lessons to be learned from this, I don’t quite agree that it’s all you need to know. Anyone who can say that has obviously never worked in a restaurant because that’s really where you learn everything. From how to tip to how not to treat people in the service industry, and from how to clean up after yourself to how to effectively run a business. You’d think some things would be common sense, but apparently not. Tipping and cleaning up after yourself aside (we’ll save those for another day), we’re going to focus on the most important thing: how to effectively run a business.
I was going to let this post slide under the radar, but after learning recently that I’m apparently banned from one of the restaurants I worked at over the summer for “blasting” them on social media after I left, I felt it was an appropriate time to look at my time there in a positive light and share with you what I was able to learn from the experience. Continue reading